Fresh Mango Berry Pops

4.7 from 3 ratings

Recipe Courtesy of Mango.orgCan’t get to a pool or the ocean? Well then just whip up a batch of these tropical fruits pops. Coconut water, mango, raspberries, and blueberries give these pops a light, clean flavor that is especially refreshing on a hot day.

Servings

servings

Ingredients

3 mangoes, peeled, pitted, and diced
6 ounce raspberries
6 ounce blueberries
2 cup coconut water
2 tablespoon light agave nectar

Directions

Gently push raspberries into bottom of Popsicle mold. Place diced mango into mold on top of raspberries, top with blueberries. In a liquid measuring cup, mix coconut water and agave nectar, pour into each mold, about ¼ inch from the top. Insert Popsicle sticks into each pop mold. Freeze overnight. Remove from molds and serve immediately.