Buffalo Chicken Wings

Buffalo Chicken Wings
4 from 1 ratings
Buffalo chicken wings are a fool-proof classic. With just two ingredients – chicken wings and Frank’s RedHot Sauce – the wings are equally easy and delicious. Recipe courtesy of Frank’s RedHot.
Servings
6
servings
Buffalo Chicken Wings
Ingredients
  • ¾ cup any flavor frank's redhot buffalo wings sauce
  • 2½ pound chicken wing pieces
Directions
  1. Preheat the oven to 500 degrees F.
  2. Bake the wings in a foil-lined pan on the lowest rack for 20 to 25 minutes, until crispy, turning once.
  3. Toss the wings in the sauce to coat.