Jack Johnson didn’t write an ode to banana pancakes for nothing! Add in chocolate, and he would have written a symphony. These chocolate banana pancakes will have everyone at your brunch wishing they could “pretend like it’s the weekend” all the time.
Recipe courtesy of Nettie Moore, Moore or Less Cooking Blog.Nettie Moore is the cook, baker, photographer and designer behind the Moore Or Less Cooking Food blog. Nettie is a self-trained cook and baker. She loves creating easy recipes that don't call for a lot of unknown ingredients. Nettie's blueberry skillet cake has been featured in taste of home magazine and her peach raspberry pie has won awards! She was born and raised in southern California and now calls New England her home; she lives there with her husband and two children.
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
In a small bowl, mash banana.
Mix in buttermilk, egg, vanilla, and vegetable oil until well-combined.
Pour the wet ingredients into dry ingredients and mix until just combined.
Cook pancakes until bubbles form on the surface and edges are just cooked, about 2 minutes. Flip and cook for an additional minute.