Florida Orange Chicken Marinade

Florida Orange Chicken Marinade
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

4
Servings
15
Calories Per Serving
Deliver Ingredients

Ingredients

  • ¼  Cup  Florida orange juice
  • 1  Tablespoon  jerk seasoning
  • 1  Tablespoon  lime juice
  • 1  Teaspoon  minced ginger
  • 1–1½  Pound  chicken skewers

Directions

Combine the orange juice, jerk seasoning, lime juice, and ginger in a bowl; mix thoroughly. Pour the marinade over the chicken skewers. Cover and refrigerate for at least 3 hours and up to overnight.

Preheat the grill. Remove the chicken from the marinade. Grill the skewers until cooked through, about 7 minutes on each side.

Nutritional Facts

Total Fat
1g
1%
Cholesterol
6mg
2%
Protein
1g
2%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
2mg
0%
Choline, total
3mg
1%
Folate, total
1µg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
12mg
2%
Selenium, Se
2µg
4%
Sodium, Na
38mg
3%
Water
6g
0%

Orange Chicken Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Orange Chicken Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.