Fireside Mulled Cider

A low-calorie mulled cider option
Fireside Mulled Cider

Thinkstock

If you’re counting calories, drinking mulled cider can be risky. A way to avoid excess calories is to watch out for a lot of added alcohol. If you insist on still sipping cider, here’s a healthier option with less sugar and fewer calories.

This recipe is courtesy of Eating Well.

 

4
Servings
138
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Cups apple cider
  • 2 orange slices
  • 1 lemon slice
  • 1 slice of ginger, smashed
  • 2 cinnamon sticks
  • 10 whole cloves

Directions

Combine cider (or juice), oranges, lemon, ginger, cinnamon sticks, and cloves in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, until cider has reduced to 4 cups, about 25 minutes. Remove the fruit and spices with a slotted spoon.

Nutritional Facts

Sugar
29g
32%
Carbohydrate, by difference
34g
26%
Vitamin C, total ascorbic acid
116mg
100%
Calcium, Ca
24mg
2%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
117µg
4%
Magnesium, Mg
15mg
5%
Phosphorus, P
21mg
3%
Sodium, Na
12mg
1%
Water
265g
10%