Finale White Hot Chocolate

Finale White Hot Chocolate
Staff Writer

Courtesy of Finale

Hot Chocolates at Finale.

No one knows indulgences like Finale. This Boston-based desserterie and bakery embraces the full experience of hot chocolate by experimenting with the best, classic flavors to bring customers the ultimate tastes of hot chocolate. Whether you try their hazelnut, white, or dark hot chocolate, you’ll instantly love their interpretations of age-old hot chocolate recipes. But our favorite? Their saucy Chocolate Lush, which makes hot chocolate seem a bit more grown-up. Combining milk, hot chocolate, Baileys, butterscotch schnapps, and Valrhona chocolate, this drink gives cocoa unexpected maturity. With this beverage, hot chocolate is no longer restricted to a quiet night in.

Ingredients

  • 3  Ounces  white chocolate
  • 2/3  Cups  heavy cream
  • 1/2  Cup  regular milk
  • 1/2  Teaspoon  orange zest

Directions

 Bring heavy cream, milk, and orange zest to a boil. Remove from heat, add chocolate, and stir until completely melted. Strain through a mesh strainer to remove zest.

Nutritional Facts

Total Fat
47g
67%
Sugar
43g
48%
Saturated Fat
25g
100%
Cholesterol
106mg
35%
Carbohydrate, by difference
52g
40%
Protein
11g
24%
Vitamin A, RAE
310µg
44%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
274mg
27%
Choline, total
54mg
13%
Fiber, total dietary
1g
4%
Fluoride, F
8µg
0%
Folate, total
27µg
7%
Magnesium, Mg
46mg
14%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
288mg
41%
Riboflavin
1mg
91%
Selenium, Se
12µg
22%
Sodium, Na
332mg
22%
Vitamin D (D2 + D3)
3µg
20%
Water
208g
8%
Zinc, Zn
1mg
13%

Hot Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Hot Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.