Finale Dark Hot Chocolate

Finale Dark Hot Chocolate
Staff Writer

Courtesy of Finale

Hot Chocolates at Finale.

No one knows indulgences like Finale. This Boston-based desserterie and bakery embraces the full experience of hot chocolate by experimenting with the best, classic flavors to bring customers the ultimate tastes of hot chocolate. Whether you try their hazelnut, white, or dark hot chocolate, you’ll instantly love their interpretations of age-old hot chocolate recipes. But our favorite? Their saucy Chocolate Lush, which makes hot chocolate seem a bit more grown-up. Combining milk, hot chocolate, Baileys, butterscotch schnapps, and Valrhona chocolate, this drink gives cocoa unexpected maturity. With this beverage, hot chocolate is no longer restricted to a quiet night in.

Ingredients

  • 1/3  Cup  heavy cream
  • 1  Tablespoon  corn syrup
  • 1/2  Cup  regular milk
  • 2  Ounces  favorite dark chocolate

Directions

Bring heavy cream and corn syrup to a boil. Remove from heat and add chocolate and stir until completely melted. Heat milk to simmer and incorporate into chocolate mixture.

Nutritional Facts

Total Fat
29g
41%
Sugar
40g
44%
Saturated Fat
14g
58%
Cholesterol
54mg
18%
Carbohydrate, by difference
47g
36%
Protein
18g
39%
Vitamin A, RAE
161µg
23%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
361mg
36%
Choline, total
22mg
5%
Fiber, total dietary
3g
12%
Fluoride, F
2µg
0%
Folate, total
117µg
29%
Iron, Fe
3mg
17%
Magnesium, Mg
71mg
22%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
3mg
60%
Phosphorus, P
343mg
49%
Riboflavin
4mg
100%
Selenium, Se
16µg
29%
Sodium, Na
273mg
18%
Thiamin
4mg
100%
Vitamin D (D2 + D3)
2µg
13%
Water
136g
5%
Zinc, Zn
5mg
63%

Hot Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Hot Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.