Extra Bloody Mary Salsa

Extra Bloody Mary Salsa
Staff Writer
Extra Bloody Mary Salsa
Hunt’s
Extra Bloody Mary Salsa

Chef George Duran for Hunt’s spruces up salsa with hot sauce, Worcestershire sauce, and horseradish, creating a game-day favorite mashed with a classic brunch cocktail, the Bloody Mary. Canned tomatoes make this homemade salsa easy to prepare on short notice.

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12
Servings
2
Calories Per Serving
Deliver Ingredients

Ingredients

  • 14.5-ounce cans petite diced tomatoes, drained
  • ¾  Cup  chopped celery
  • ½  Cup  chopped English cucumber
  • ¼  Cup  finely chopped red onion
  • ¼  Cup  stuffed green olives, finely chopped
  • 3  Tablespoons  lemon juice
  • 2  Teaspoons  hot pepper sauce
  • 2  Teaspoons  Worcestershire sauce
  • 1  Teaspoon  prepared horseradish
  • 1  Teaspoon  seafood seasoning blend, such as Old Bay®
  • Tortilla chips, for serving

Directions

Combine the tomatoes, celery, cucumber, onions, olives, lemon juice, hot sauce, Worcestershire, horseradish, and seafood seasoning in a large bowl. Refrigerate for at least 1 hour for the flavors to blend.

Stir before serving. Serve the salsa with tortilla chips for dipping.

Nutritional Facts

Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
1mg
0%
Folate, total
1µg
0%
Phosphorus, P
1mg
0%
Sodium, Na
35mg
2%
Water
5g
0%

Bloody Mary Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Bloody Mary Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.