Emerald Mint Milkshake Recipe

Emerald Mint Milkshake Recipe
Staff Writer
McCormick

This classic milkshake recipe is transformed into a flavorful, chilly concoction with a hint of green and touch of Pure Peppermint Extract.

3
Servings
278
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  vanilla ice cream
  • 1  Cup  milk
  • 1/4  Teaspoon  peppermint extract
  • 1/4  Teaspoon  green food coloring

Directions

Place ice cream, milk, peppermint extract and green food color in blender container; cover. Blend on high speed until smooth.

Pour into glasses. Top with whipped cream and sprinkles, if desired. Serve immediately.

Nutritional Facts

Total Fat
5g
7%
Sugar
24g
27%
Saturated Fat
2g
8%
Cholesterol
12mg
4%
Carbohydrate, by difference
57g
44%
Protein
8g
17%
Vitamin A, RAE
167µg
24%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
126mg
13%
Choline, total
4mg
1%
Folate, total
19µg
5%
Magnesium, Mg
23mg
7%
Niacin
1mg
7%
Phosphorus, P
102mg
15%
Selenium, Se
3µg
5%
Sodium, Na
229mg
15%
Vitamin D (D2 + D3)
1µg
7%
Water
130g
5%
Zinc, Zn
1mg
13%

Mint Shopping Tip

Keep both fresh herbs and dried herbs on hand. Dry herbs will last a long time, while fresh herbs have a short shelf-life.

Mint Cooking Tip

If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating.