El Mojito Cocktail

A Mexican twist on the mojito

Liam Carney-McBride brings you a Mexican twist on a Cuban classic. 

This recipe was originally published on bevvy.com.


  • 2  Ounces  light or repasado tequila
  • 3-5  lime wedges
  • 1  Tablespoon  agave syrup
  • mint leaves
  • 1  Cup  crushed ice
  • 3  Ounces  soda water


Squeeze lime wedges in a glass. Lightly muddle lime with agave syrup. Clap mint to bring out flavour and add to glass. Add crushed ice and tequila. Churn all ingredients together. Top with crushed ice and soda water. Garnish with a few sprigs of mint. 

Mojito Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Mojito Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.