Edamame and Snow Pea Gin and Tonic

This unusual cocktail is uniquely refreshing thanks to the flavor profiles of the edamame and snow pea infusion
gin and tonic

SushiSamba

This innovative beverage comes with a powerful, fragrant twist on the timeless classic made with an edamame and snow pea infused gin and the finest quality tonic.

Created by Richard Woods for SushiSamba NYC

1
Servings
159
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  Snow Pea & Edamame gin
  • .25  Ounce  Sugar Syrup
  • 2  Cups  Tonic Water

Directions

Method: Build and mix in glass (fill glass with as much tonic as necessary)
Glass: Highball
Garnish: Large mint sprig
Ice: Cube

Nutritional Facts

Sugar
36g
40%
Carbohydrate, by difference
40g
31%
Protein
2g
4%
Calcium, Ca
13mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
330µg
11%
Sodium, Na
124mg
8%
Water
364g
13%

Edamame Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Edamame Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.