Edamame and Snow Pea Gin and Tonic

This unusual cocktail is uniquely refreshing thanks to the flavor profiles of the edamame and snow pea infusion
gin and tonic

SushiSamba

This innovative beverage comes with a powerful, fragrant twist on the timeless classic made with an edamame and snow pea infused gin and the finest quality tonic.

Created by Richard Woods for SushiSamba NYC

1
Servings
340
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  Snow Pea & Edamame gin
  • .25  Ounce  Sugar Syrup
  • 2  Cups  Tonic Water

Directions

Method: Build and mix in glass (fill glass with as much tonic as necessary)
Glass: Highball
Garnish: Large mint sprig
Ice: Cube

Nutritional Facts

Total Fat
8g
11%
Sugar
3g
3%
Saturated Fat
1g
4%
Carbohydrate, by difference
52g
40%
Protein
16g
35%
Vitamin A, RAE
528µg
75%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
17µg
19%
Calcium, Ca
355mg
36%
Choline, total
50mg
12%
Fiber, total dietary
10g
40%
Folate, total
350µg
88%
Iron, Fe
25mg
100%
Magnesium, Mg
140mg
44%
Manganese, Mn
3mg
100%
Niacin
13mg
93%
Pantothenic acid
2mg
40%
Phosphorus, P
403mg
58%
Riboflavin
1mg
91%
Selenium, Se
20µg
36%
Sodium, Na
199mg
13%
Thiamin
1mg
91%
Water
377g
14%
Zinc, Zn
3mg
38%

Edamame Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Edamame Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.