Easy No-Fry Zucchini 'Fries'

Easy No-Fry Zucchini 'Fries'
4 from 1 ratings
Put a twist on a traditional snack with these baked zucchini fries.
Servings
4
servings
zucchini fries
Ingredients
  • 3 small zucchini, cut into sticks
  • 3 tablespoon butter, such as country crock® spread
  • 3/4 cup seasoned panko bread crumbs
  • 1/4 cup parmigiano-reggiano cheese, grated
  • salsa or ketchup, for serving
Directions
  1. Heat oven to 425 degrees F.
  2. Brush baking sheet with additional Country Crock® Spread; set aside.
  3. Toss zucchini with Country Crock Spread in large bowl until coated.
  4. Combine panko bread crumbs and Parmigiano-Reggiano on plate. Coat zucchini with crumb mixture; arrange on prepared baking sheet.
  5. Bake 15 to 20 minutes until lightly browned and crumbs are crisp. Serve, if desired, with salsa or ketchup.