Easy Boiled Eggs for Easter

Easy Boiled Eggs for Easter
Easy Boiled Eggs for Easter
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Easy Boiled Eggs for Easter

This simple, three-step process is the easiest way to boil eggs on the stovetop for Easter. This easy recipe allows your eggs to be ready in a snap for decorating or simply slicing up and enjoying! For best results, boil eggs that are seven to 10 days old. 

Click here for more eggs-cellent boiled egg ideas for Easter!

Ingredients

  • 12 medium eggs
  • cold water

Directions

On the stovetop, place 12 eggs in a large sauce pan.

Pour cold water just enough to cover the tops of the eggs. Heat the pan on medium high heat until water stars to boil.

Once the eggs begin to boil, remove from the heat, and allow them to sit in the hot water for 15 minutes, covered tightly by a lid.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.