The key to a successful doughnut is starting simply. This recipe is not only a quick way to bake delicious doughnuts, it pairs perfectly with a variety of toppings and glazes.
Preheat the oven to 425 degrees.
Spray the mini-doughnut pan with cooking spray.
In a large bowl mix the flours, sugar, baking powder, nutmeg and salt. Whisk in the milk, yogurt, vanilla, egg and melted butter just until combined.
Pour the batter into the pan. Once all of the doughnut molds are filled, slam the pan down to remove air bubbles from the batter.
Bake the doughnuts for 4 to 6 minutes, or until the doughnuts are dry . Let the doughnuts cool in the pan before removing.