East Asian-Style Wings Recipe

East Asian-Style Wings Recipe
Staff Writer
East Asian Style Wings

McIlhenny Company

East Asian Style Wings

Sweet and spicy, this Asian-inspired hot wing recipe would make a fantastic addition to any party snack spread. — Will Budiaman

Notes

*Note: If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.

Directions

Combine the hot sauce, garlic, soy sauce, honey, and vinegar in a large bowl and mix.

Preheat the vegetable oil in a deep fryer to 350 degrees.*

Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.

Nutrition

Calories per serving:

43 kcal

Daily value:

2%

Servings:

6
  • Carbohydrate, by difference 7 g
  • Protein 1 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 84 IU
  • Vitamin A, RAE 21 µg
  • Vitamin D 5 IU
  • Calcium, Ca 5 mg
  • Carotene, beta 8 µg
  • Choline, total 1 mg
  • Cryptoxanthin, beta 4 µg
  • Folate, DFE 29 µg
  • Folate, food 4 µg
  • Folate, total 20 µg
  • Folic acid 16 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 17 µg
  • Magnesium, Mg 6 mg
  • Niacin 1 mg
  • Phosphorus, P 18 mg
  • Potassium, K 33 mg
  • Retinol 20 µg
  • Selenium, Se 1 µg
  • Sodium, Na 91 mg
  • Starch 4 g
  • Sucrose 1 g
  • Sugars, total 2 g
  • Water 14 g
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