East Asian-Style Wings Recipe

• 3 tablespoon sweet and spicy hot sauce, preferably tabasco brand
• 1 clove garlic, grated finely
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon vinegar
• vegetable oil or canola oil, for frying
• 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed
• 1/4 cup all-purpose flour (preferably wondra) or rice flour

1. Combine the hot sauce, garlic, soy sauce, honey, and vinegar in a large bowl and mix.
2. Preheat the vegetable oil in a deep fryer to 350 degrees.*
3. Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.