Dulce de Leche French Toast

Dulce de Leche French Toast
Staff Writer

Courtesy of Public House

The Dulce de Leche French Toast.

The perfect entrée for a "beerunch," says Chris Wade, executive chef at Public House. "The French toast works well with an amber-style lager such as the Vienna Lager we served at Beerunch. Mill Valley Beerworks Westfalia, Sierra Nevada Vienna Lager, or Sam Adams Boston Lager work well."


Mix all ingredients except bread, oil, and powdered sugar in a large bowl; allow to rest in the refrigerator for 1 hour. Arrange sliced brioche in a single layer in a baking dish then pour liquid over it. Refrigerate overnight.

The following morning gently remove the soaked bread from the baking dish.  Using a griddle or large nonstick sauté pan, heat a thin film of oil over medium heat.  Fry French toast on both sides until golden brown, adding more oil as needed and being careful not to overcrowd the pan or skillet. Store finished slices on sheet in oven set to warm. Once all of the French toast is done, serve on plates and top with powdered sugar and a light drizzle of dulce de lèche.


Calories per serving:

689 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Kosher

Daily value:



  • Fat 49g 75%
  • Carbs 49g 16%
  • Saturated 8g 42%
  • Fiber 2g 8%
  • Trans 0g
  • Sugars 12g
  • Monounsaturated 27g
  • Polyunsaturated 12g
  • Protein 12g 25%
  • Cholesterol 123mg 41%
  • Sodium 369mg 15%
  • Calcium 181mg 18%
  • Magnesium 26mg 7%
  • Potassium 239mg 7%
  • Iron 3mg 16%
  • Zinc 1mg 8%
  • Phosphorus 197mg 28%
  • Vitamin A 135µg 15%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 0mg 26%
  • Riboflavin (B2) 1mg 34%
  • Niacin (B3) 4mg 20%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 95µg 24%
  • Vitamin B12 0µg 8%
  • Vitamin D 1µg 0%
  • Vitamin E 7mg 35%
  • Vitamin K 27µg 34%
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