The Dude’s Breakfast

The Dude’s Breakfast is crafted with Baileys Original Irish Cream, vodka, and cold brew coffee
Contributor
Baileys cocktail

Baileys Original Irish Cream 

St. Patrick’s Day is almost upon us, and with a reported 127 million Americans celebrating the holiday in 2015, this year, instead of toasting with standard Irish beer, join in on the fun with Baileys, the Original Irish Cream Liqueur! It’s the perfect little indulgence to honor the Emerald Isle. Kick off your celebrations with these Baileys cocktails that are guaranteed to get you in the Irish spirit.

The Dude’s Breakfast — crafted with Baileys Original Irish Cream, vodka, and cold brew coffee — is the perfect way to celebrate the luck of the Irish in style.     

Created by Mixologist Michael Lay.

1
Servings
509
Calories Per Serving
Deliver Ingredients

Notes

Ideal Serve:

Double Rocks Glass

Ingredients

  • 1  Ounce  Irish cream, such as Baileys Original Irish Cream
  • 1  Ounce  vodka, such as Cîroc vodka
  • 3  Ounces  cold brew coffee
  • dash Angostura bitters
  • Fresh grated nutmeg, for garnish

Directions

Combine Baileys Original Irish Cream, Cîroc, cold brew coffee, and bitters in a cocktail shaker with ice. Shake well.

Strain contents into a double rocks glass over ice.

Garnish with a dash of fresh grated nutmeg.

Nutritional Facts

Total Fat
17g
24%
Sugar
57g
63%
Saturated Fat
14g
58%
Cholesterol
17mg
6%
Carbohydrate, by difference
73g
56%
Protein
1g
2%
Vitamin A, RAE
51µg
7%
Calcium, Ca
25mg
3%
Choline, total
5mg
1%
Fluoride, F
1µg
0%
Folate, total
1µg
0%
Magnesium, Mg
3mg
1%
Phosphorus, P
27mg
4%
Selenium, Se
1µg
2%
Sodium, Na
300mg
20%
Water
40g
1%

Breakfast Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Breakfast Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.