‘Downtown Abbey’ Pearl of Grantham

‘Downtown Abbey’ Pearl of Grantham
Staff Writer
‘Downtown Abbey’ Pearl of Grantham

Great Performances

‘Downtown Abbey’ Pearl of Grantham

An easy appetizer for your next Emmy party, the Pearl of Grantham is ready in minutes. Set up a raw bar of clams, oysters, and shrimp cocktail, and serve them with dipping options like cocktail sauce and mignonette.

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36
Servings
2
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  tomato consommé
  • ½  Cup  Champagne vinegar
  • 36  beau soleil oysters, shucked and then added back to shells
  • bunch dill

Directions

Mix the consommé and vinegar together. Pour a splash into each oyster shell, then garnish each with a sprig of dill.

Nutritional Facts

Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
1mg
0%
Folate, total
1µg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
2mg
0%
Sodium, Na
1mg
0%
Water
5g
0%

Pear Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pear Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.