Double Smoked Easter Ham

Double Smoked Easter Ham
Contributor
Double Smoked Holiday Ham

Clint Cantwell

Double Smoked Holiday Ham

What’s better than a smoked ham for Easter Sunday?  How about a double smoked ham that’s been ramped up with a little peach-ginger injection and a peach finishing glaze?

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12
Servings
39
Calories Per Serving
Deliver Ingredients

Ingredients

Peach-Ginger Ham Injection

  • 2 cups peach nectar
  • 2 cups ginger ale
  • ½ cup brown sugar
  • ½ teaspoon ginger powder
  • ½ cup apple cider vinegar
  • ¼ teaspoon ground nutmeg
  • ¼ ground cinnamon
  • ¼ teaspoon cayenne powder

Peach Ham Glaze

  • ½ cup peach nectar
  • 12 ounces peach preserves
  • 1 tablespoon balsamic vinegar
  • ¼ cup brown sugar

Double Smoked Ham

  • 1 half bone-in, unsliced fully cooked ham (approximately 8 pounds)
  • peach ham glaze
  • ¼ cup honey mustard
  • ½ cup favorite BBQ dry rub
  • peach-ginger ham injection

Directions

Peach-Ginger Ham Injection

Place all ingredients in a small saucepan and heat over medium until fully combined. Remove and cool before using.

 

Peach Ham Glaze

In a small saucepan combine nectar, preserves, vinegar and sugar and simmer over medium-low heat until thickened, approximately 20 minutes.

 

Double Smoked Ham

Pre-heat grill to medium, approximately 325 degrees.  Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals until the ham fails to take in any more liquid.  Rub the ham’s exterior with honey mustard and cover liberally with your favorite dry rub seasoning.  Add 1 inch of the injection liquid to the bottom of the half pan and place the panned ham directly on the grill.  Cover the grill and allow the ham to cook for one hour.  At the one hour mark, coat the ham with the peach glaze and repeat every 15 minutes until the ham reaches an internal temperature of 135 degrees (approximately 15 minutes per pound).  Remove, slice and serve.

Nutritional Facts

Sugar
8g
9%
Carbohydrate, by difference
10g
8%
Vitamin A, RAE
10µg
1%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
5mg
1%
Choline, total
1mg
0%
Fluoride, F
4µg
0%
Folate, total
1µg
0%
Magnesium, Mg
3mg
1%
Phosphorus, P
5mg
1%
Sodium, Na
6mg
0%
Water
86g
3%

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.