Double Cinnamon Sugar Cookies Recipe

• 2 3/4 cup flour
• 1 teaspoon plus 2 teaspoons cinnamon, divided
• 2 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cup sugar, divided
• 1 cup butter, softened
• 2 eggs
• 2 teaspoon vanilla extract

1. Mix flour, 2 teaspoons of the cinnamon, cream of tartar, baking soda, and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.
2. Preheat oven to 400 degrees. Mix remaining 1/4 cup sugar and remaining 1 tablespoon cinnamon in small bowl. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.
3. Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.