Double Cinnamon Sugar Cookies Recipe

Double Cinnamon Sugar Cookies Recipe
Staff Writer
McCormick

Dress up the basic sugar cookie with a double dose of warm cinnamon spice.

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27
Servings
160
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 3/4  Cups  flour
  • 1  Teaspoon  plus 2 teaspoons cinnamon, divided
  • 2  Teaspoons  cream of tartar
  • 1  Teaspoon  baking soda
  • 1/2  Teaspoon  salt
  • 1 3/4  Cup  sugar, divided
  • 1  Cup  butter, softened
  • eggs
  • 2  Teaspoons  vanilla extract

Directions

Mix flour, 2 teaspoons of the cinnamon, cream of tartar, baking soda, and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.

Preheat oven to 400 degrees. Mix remaining 1/4 cup sugar and remaining 1 tablespoon cinnamon in small bowl. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.

Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutritional Facts

Total Fat
7g
10%
Sugar
3g
3%
Saturated Fat
1g
4%
Cholesterol
3mg
1%
Carbohydrate, by difference
21g
16%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Calcium, Ca
12mg
1%
Fiber, total dietary
3g
12%
Folate, total
12µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
32mg
5%
Selenium, Se
3µg
5%
Sodium, Na
151mg
10%
Water
10g
0%

Cinnamon Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Cinnamon Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.