Double Chocolate Brownie Pops

Embrace the chocolate-y goodness in these Brownie Pops without worry! Free from dairy, soy and gluten these ready-to-share...

Embrace the chocolate-y goodness in these Brownie Pops without worry! Free from dairy, soy and gluten these ready-to-share treats are safe for the ingredient-conscious eaters in your life.

Ingredients

  • box Enjoy Life Foods Brownie Mix
  • 1  Cup  Enjoy Life Foods Semi-Sweet Chocolate Mini Chips
  • 1  Tablespoon  sunflower seed oil (or oil of your choice)
  • 15-18  lollipop craft sticks

Directions

1. Prepare brownies according to package instructions. Cool.

2. Using a tablespoon, scoop the brownies into 2 tablespoon sized balls. Roll into a tight ball and place on a wax paper or parchment lined tray.

3. Place in the freezer for at least 2 hours (if you leave them in longer you may just need to let them thaw for a bit before putting the sticks in). Push the sucker sticks in 2/3 of the way through.

4. Melt the Mini Chips with the oil until smooth.

5. Coat the brownie pops with the chocolate and place back onto the wax or parchment paper. Let set 2-3 hours and enjoy!

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.