Deep Fried Mac & Cheese Bites

These little pillows of joy are so easy and delicious people will request them for every party

This recipe is courtesy of Snack Rack

12
Servings
9
Calories Per Serving
Deliver Ingredients

Ingredients

  • slices of white bread
  • slices of cheese of your choice
  • 1/2  Cup  mayo
  • sleeve of ritz crackers(or breadcrumbs of your choice)
  • eggs beaten
  • 1/2  Cup  milk
  • Canola oil for frying

Directions

Spread an even layer of mayo onto each slice of bread. Layer cheese on top and sandwich two sides together, making sure the mayo coated side is on the inside of the sandwich. Slice into quarters.

Crush the crackers into coarse crumbs in a medium sized bowl. Set aside.

Beat together the two eggs and milk.

Dip each quarter of the sandwich into the milk mixture first, then into the breadcrumbs. Repeat until all are coated. Lay the sandwiches on parchment paper and place in the fridge to chill.

While the sandwiches are chilling, heat the oil in a pot (about 2 inches deep) on medium high heat. The ideal temperature is 350F, if the oil isn't warm enough your sandwiches will be soggy.

Once your oil is hot fry the sandwiches till golden brown, drain on a paper towel, and enjoy! Serve warm.

Nutritional Facts

Sugar
1g
1%
Carbohydrate, by difference
2g
2%
Vitamin A, RAE
5µg
1%
Calcium, Ca
11mg
1%
Choline, total
1mg
0%
Folate, total
1µg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
11mg
2%
Sodium, Na
67mg
4%
Water
14g
1%

Deep Fried Shopping Tip

Buy cooking oils with high smoke points like peanut, canola, and safflower which don’t break down at the high temperatures needed for deep-frying.

Deep Fried Cooking Tip

Oil and water do not mix – make sure the food being fried is dry before going into the oil.