Dark Chocolate Sea Salt Avocado Fudge

Try this fudge recipe made with avocados and dark chocolate
Contributor
dark chocolate fudge

Photo Modified: Flickr / Shari’s Berries / CC BY 4.0

This fudge recipe actually has some healthful components to it. Don’t feel guilty digging into this salty, sweet treat that is made rich thanks to avocado instead of butter.

Ingredients

  • avocados
  • 3/4  Cups  coconut oil
  • 1  Tablespoon  vanilla
  • 1/2  Teaspoon  cinnamon
  • 1  Cup  unsweetened cocoa powder
  • 1/2-3/4  Cup  agave nectar, more or less to taste
  • 1  Teaspoon  Maldon salt

Directions

Blend all ingredients, minus the salt, in a blender or food processor. If your mixture separates in the blender, simply add a little water and it will combine again.

Spread into a baking dish and top with salt.

Refrigerate until hard and keep stored in fridge.

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.