Dark Chocolate-Covered Kale Chips

Dark Chocolate-Covered Kale Chips
Staff Writer


Kale chips have been all the rage because they're the perfect healthy substitution for anyone with a potato chip addiction. This recipe makes them even better with chocolate, playing to our love of sweet and savory combinations. 


Preheat the oven to 325 degrees.

Line a baking sheet with aluminum foil. Spread the kale evenly onto the baking sheet and drizzle with the olive oil.

Bake for 20 minutes or until crispy. While the kale chips are baking, melt the dark chocolate over a double-boiler. When the kale chips are done, drizzle with the melted dark chocolate. Sprinkle with sea salt and chili powder and serve.


Calories per serving:

61 kcal

Daily value:



  • Carbohydrate, by difference 10 g
  • Protein 1 g
  • Total lipid (fat) 2 g
  • Vitamin A, IU 122 IU
  • Vitamin A, RAE 6 µg
  • Calcium, Ca 1 mg
  • Carotene, alpha 9 µg
  • Carotene, beta 62 µg
  • Cryptoxanthin, beta 14 µg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 2 g
  • Lutein + zeaxanthin 1 µg
  • Magnesium, Mg 1 mg
  • Phosphorus, P 2 mg
  • Potassium, K 39 mg
  • Sodium, Na 54 mg
  • Sugars, total 3 g
  • Water 1 g
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