Dark Chocolate-Covered Kale Chips

Dark Chocolate-Covered Kale Chips
Staff Writer


Kale chips have been all the rage because they're the perfect healthy substitution for anyone with a potato chip addiction. This recipe makes them even better with chocolate, playing to our love of sweet and savory combinations. 


Preheat the oven to 325 degrees.

Line a baking sheet with aluminum foil. Spread the kale evenly onto the baking sheet and drizzle with the olive oil.

Bake for 20 minutes or until crispy. While the kale chips are baking, melt the dark chocolate over a double-boiler. When the kale chips are done, drizzle with the melted dark chocolate. Sprinkle with sea salt and chili powder and serve.


Calories per serving:

86 calories

Dietary restrictions:

Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 5g 7%
  • Carbs 11g 4%
  • Saturated 2g 10%
  • Fiber 3g 10%
  • Sugars 7g
  • Monounsaturated 2g
  • Polyunsaturated 0g
  • Protein 3g 5%
  • Sodium 172mg 7%
  • Calcium 80mg 8%
  • Magnesium 36mg 9%
  • Potassium 290mg 8%
  • Iron 1mg 6%
  • Zinc 0mg 3%
  • Phosphorus 61mg 9%
  • Vitamin A 255µg 28%
  • Vitamin C 60mg 101%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 72µg 18%
  • Vitamin E 1mg 5%
  • Vitamin K 356µg 445%
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