Dark Chocolate Coconut Macaroons

Dark Chocolate Coconut Macaroons
Dark Chocolate Coconut Macaroons


Dark Chocolate Coconut Macaroons

Dark chocolate and coconut — how can anyone go wrong with these? These bite-sized treats are perfect for passing around at the end of a special holiday dinner.

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Preheat the oven to 325 degrees. Line a baking sheet with parchment paper and set aside.

Fit a stand mixer with the paddle attachment. Combine the flour, coconut, and salt in a mixing bowl until the coconut is evenly coated with flour. Slowly pour in the sweetened condensed milk, vanilla extract, and almond extract. Mix on low speed until the coconut is completely coated with the condensed milk.

Use a tablespoon to drop the dough onto the baking sheet. (Each cookie should be about the size of a golf ball.) Place a sliced almond on top of each macaroon. Bake until the coconut is toasted and golden brown on the outside, for 25-30 minutes.

Let the cookies cool for 45 minutes, then dip the bottom of each macaroon in the melted dark chocolate. Place the cookies back onto the lined baking sheet and let them cool completely, or until the chocolate has set and hardened.


Calories per serving:

126 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 6g 10%
  • Carbs 17g 6%
  • Saturated 5g 23%
  • Fiber 2g 7%
  • Trans 0g
  • Sugars 13g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 2g 4%
  • Cholesterol 3mg 1%
  • Sodium 73mg 3%
  • Calcium 35mg 3%
  • Magnesium 19mg 5%
  • Potassium 110mg 3%
  • Iron 1mg 3%
  • Zinc 0mg 2%
  • Phosphorus 52mg 7%
  • Vitamin A 7µg 1%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 7µg 2%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 0µg 1%
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