Dak Galbi (Spicy Chicken Stir Fry)

Dak Galbi (Spicy Chicken Stir Fry)
Dak Galbi (Korean Spicy Chicken Stir Fry)

Dak Galbi (Korean Spicy Chicken Stir Fry)

Dak Galbi (Korean Spicy Chicken Stir Fry)

Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbabe and usually perilla leaves, giving it a distinct and satisfying aroma. There are many dak galbi restaurants/quasi-bars that set up a single, large frying pan in the center of the table for everyone to enjoy the meal together (Koreans literally love eating together). For people familiar with this, you will know that you are not completely finished with the meal when the pan is empty, but rather an ajumma (or waitress) will add some rice and other ingredients to make delicious bokkeum bab (fried rice combinations). It’s kind of equivalent to getting something free when least expect it. Anyways, we made this tonight and it came out just right. We even have some funny pictures below to prove how good it was. 

4
Servings
1115
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3  pounds  boneless chicken breast or thighs
  • 2  cups  rice cake (tteok)
  • 2  tablespoons  gochugaru (Korean red pepper flakes)
  • 4  tablespoons  gochujang (Korean red pepper paste)
  • 2  tablespoons  soy sauce
  • 1/4  tablespoon  ginger, minced
  • 1  tablespoon  brown sugar
  • 1  teaspoon  garlic, minced
  • 1  tablespoon  cooking wine (Mirin)
  • 1/2  cup  onion, sliced into strips
  • 1  cup  cabbage, thinly sliced
  • 1  tablespoon  olive oil
  • 1  tablespoon  sesame oil
  • 1/2  cup  scallions, cut into strips

Directions

Nutritional Facts

Total Fat
26g
37%
Sugar
9g
10%
Saturated Fat
9g
38%
Cholesterol
371mg
100%
Carbohydrate, by difference
100g
77%
Protein
121g
100%
Vitamin A, RAE
165µg
24%
Vitamin B-12
1µg
42%
Vitamin B-6
4mg
100%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
104mg
10%
Choline, total
400mg
94%
Copper, Cu
1mg
0%
Fiber, total dietary
6g
24%
Folate, total
55µg
14%
Iron, Fe
5mg
28%
Magnesium, Mg
274mg
86%
Niacin
51mg
100%
Pantothenic acid
6mg
100%
Phosphorus, P
1313mg
100%
Riboflavin
1mg
91%
Selenium, Se
126µg
100%
Sodium, Na
1210mg
81%
Thiamin
1mg
91%
Water
303g
11%
Zinc, Zn
6mg
75%

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.