Crunchy French Toast Sandwiches Recipe

Crunchy French Toast Sandwiches Recipe
Ready to Eat

Crunchy French Toast Sandwiches3

Ready to Eat


This dish is great for a special breakfast or brunch. Use your favorite jam or marmalade. Note: The original recipe called for a combination of cream cheese and sour cream. I used mascarpone cheese instead. Tip:  These sandwiches can be assembled ahead of time and stored in freezer bags in the freezer for up to about a month. 



Place the mascarpone cheese in a small bowl and set aside.


To make the sandwiches, spread half the bread slices (on one side only) with the mascarpone and half with the jam or marmalade. Sandwich the slices together and set aside.


Line a baking sheet with waxed paper or a baking mat. 


In a shallow bowl, beat the eggs, milk and vanilla. In a different shallow bowl, add the chopped almonds.


Dip both sides of the sandwiches (and ensure the crusts are dipped, too) in the egg mixture and let the excess drip off. Then, coat both sides of the sandwich into the chopped almonds. Add more almonds as needed. 


Place the coated sandwiches onto your baking sheet and freeze for about 3 hours. When the sandwiches are firm, preheat your oven to 370 degrees F.


Bake for 15 minutes, or until golden, turning once. Make sure each sandwich is heated through. Serve topped with syrup or butter. 



Calories per serving:

486 calories

Dietary restrictions:

Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 26g 40%
  • Carbs 49g 16%
  • Saturated 9g 45%
  • Fiber 5g 19%
  • Trans 0g
  • Sugars 17g
  • Monounsaturated 10g
  • Polyunsaturated 4g
  • Protein 16g 32%
  • Cholesterol 134mg 45%
  • Sodium 473mg 20%
  • Calcium 195mg 20%
  • Magnesium 83mg 21%
  • Potassium 354mg 10%
  • Iron 3mg 19%
  • Zinc 2mg 12%
  • Phosphorus 276mg 39%
  • Vitamin A 177µg 20%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 20%
  • Riboflavin (B2) 1mg 32%
  • Niacin (B3) 4mg 20%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 76µg 19%
  • Vitamin B12 0µg 6%
  • Vitamin D 1µg 0%
  • Vitamin E 5mg 25%
  • Vitamin K 4µg 5%
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