Crouton Caprese Antipasti Kabobs

Crouton Caprese Antipasti Kabobs
Staff Writer

Patricia Stagich

Summer entertaining should be simple and easy. This recipe allows you to serve a favorite summer appetizer, antipasti, easily on bamboo skewers, so your guests can dig in without any fuss. 

Directions

Heat the olive oil over medium heat. Add the bread cubes and garlic and sauté, turning occasionally, until the bread cubes are brown and crisp. 

Thread bamboo skewers with the garlic-toasted croutons, roasted red peppers, Kalamata olives, bocconcini, tomatoes, artichoke hearts, and an additional crouton, in any order you choose. 

Nutrition

Calories per serving:

183 kcal

Daily value:

9%

Servings:

8
  • Carbohydrate, by difference 23 g
  • Protein 3 g
  • Total lipid (fat) 9 g
  • Vitamin A, IU 505 IU
  • Vitamin A, RAE 70 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 8 µg
  • Ash 2 g
  • Calcium, Ca 64 mg
  • Carotene, beta 179 µg
  • Choline, total 7 mg
  • Cryptoxanthin, beta 31 µg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 2 g
  • Fatty acids, total trans 1 g
  • Fatty acids, total trans-monoenoic 1 g
  • Fiber, total dietary 2 g
  • Fluoride, F 25 µg
  • Folate, DFE 29 µg
  • Folate, food 14 µg
  • Folate, total 23 µg
  • Folic acid 9 µg
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 187 µg
  • Luteolin 1 mg
  • Magnesium, Mg 16 mg
  • Niacin 1 mg
  • Phosphorus, P 46 mg
  • Potassium, K 109 mg
  • Retinol 54 µg
  • Selenium, Se 9 µg
  • Sodium, Na 530 mg
  • Sugars, total 7 g
  • Water 121 g
Powered by USDA