Summer entertaining should be simple and easy. This recipe allows you to serve a favorite summer appetizer, antipasti, easily on bamboo skewers, so your guests can dig in without any fuss.
Heat the olive oil over medium heat. Add the bread cubes and garlic and sauté, turning occasionally, until the bread cubes are brown and crisp.
Thread bamboo skewers with the garlic-toasted croutons, roasted red peppers, Kalamata olives, bocconcini, tomatoes, artichoke hearts, and an additional crouton, in any order you choose.