Crouton Caprese Antipasti Kabobs

Crouton Caprese Antipasti Kabobs
Staff Writer
Patricia Stagich

Summer entertaining should be simple and easy. This recipe allows you to serve a favorite summer appetizer, antipasti, easily on bamboo skewers, so your guests can dig in without any fuss. 

8
Servings
254
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Tablespoons  extra-virgin olive oil
  • 2  Cups  stale bread cubes
  • 1  Teaspoon  minced garlic
  • jar roasted red peppers
  • 1  Cup  Kalamata olives
  • 8  Ounces  bocconcini, wrapped with fresh basil leaves
  • 2  Cups  grape or cherry tomatoes
  • jar marinated artichoke hearts

Directions

Heat the olive oil over medium heat. Add the bread cubes and garlic and sauté, turning occasionally, until the bread cubes are brown and crisp. 

Thread bamboo skewers with the garlic-toasted croutons, roasted red peppers, Kalamata olives, bocconcini, tomatoes, artichoke hearts, and an additional crouton, in any order you choose. 

Nutritional Facts

Total Fat
9g
13%
Sugar
15g
17%
Saturated Fat
4g
17%
Carbohydrate, by difference
39g
30%
Protein
5g
11%
Vitamin A, RAE
10µg
1%
Vitamin C, total ascorbic acid
20mg
27%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
99mg
10%
Choline, total
13mg
3%
Fiber, total dietary
3g
12%
Fluoride, F
43µg
1%
Folate, total
60µg
15%
Iron, Fe
2mg
11%
Magnesium, Mg
17mg
5%
Niacin
3mg
21%
Phosphorus, P
63mg
9%
Selenium, Se
12µg
22%
Sodium, Na
648mg
43%
Water
102g
4%

Crouton Shopping Tip

Buy lettuce that is crisp and free of blemishes.

Crouton Cooking Tip

Before dressing, keep your salad chilled in the refrigerator to stay crisp.