Crispy Nutella And Peanut Butter Wontons

Crispy Nutella And Peanut Butter Wontons
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Dumplings come in many shapes and with many fillings, which is why we are pretty excited to put a sweet and gooey spin on them. The texture contrast is everything here: Nutella, a chocolate hazelnut spread, and peanut butter serve as the creamy center in these crisp, shallow-fried wonton wrappers.To find more easy-to-make, fun dessert ideas, head to Plated.
Servings
2
servings
nutella wontons
Ingredients
  • 2 tablespoon peanut butter
  • 2 tablespoon nutella spread
  • 6 wonton wrappers
  • 1 teaspoon powdered sugar
  • 1 cup canola oil
Directions
  1. In a small bowl, mix together peanut butter and Nutella to make filling. Lay 1 wonton wrapper on a clean dry surface and place about 2 teaspoons filling in center. Using your finger, rub warm water around outer edge. Fold wrapper over filling and pinch to seal.
  2. Set aside, covered with a damp paper towel.
  3. Repeat with remaining wrappers and filling.
  4. Fill a medium high-sided pan with about 1 cup canola oil; it should only come halfway up the side. Place over medium heat. When oil is shimmering and looks streaky, add ½ of dumplings in a single layer. Fry until golden, 1-2 minutes per side (see recipe tip). Transfer to a paper towel-lined plate to drain. Repeat with remaining dumplings.
  5. Sprinkle powdered sugar over dumplings and serve warm.
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