A cheesy and easy state fair favorite that you can make at home. Crescent Dog on a Stick is baked instead of fried, making for a healthier version of a corn dog. Serve these festive snacks at birthday parties with homemade mustard and ketchup.
Preheat the oven to 375 degrees F. Slit the hot dogs to within ½-inch of the ends. Insert 3 strips of cheese into each slit.
Separate the dough into triangles. Wrap a dough triangle around each hot dog. Place on an ungreased cookie sheet, cheese-side up.
Bake until golden brown, 12 to 15 minutes.
Insert 1 stick in each crescent dog, then serve.