Cranberry, White Chocolate, And Nut Cookies

Cranberry, White Chocolate, And Nut Cookies
4 from 1 ratings
These quick and easy cookies combine tart cranberries, sweet white chocolate, and crunchy nuts.
Servings
12
servings
Ingredients
  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup white chocolate, cut into chunks
  • 1 large egg, at room temperature
  • pinch of salt
  • 2 teaspoon vanilla extract
  • 2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 cup dried cranberry and nut mix
  • 2 teaspoon cornstarch
  • 1 cup dark brown sugar
Directions
  1. In a large bowl using a hand-held mixer, cream the butter and sugars together until fluffy. Mix in egg and vanilla. In another bowl, mix togehter flour, cornstarch, baking soda, and salt. Stir flour mixture in to the butter and sugar mixture, add the white chocolate chuncks and dried cranberry and nut mix. Chill dough (covered) for 30 minutes. Preheat oven to 350 degrees. Shape balls of dough (about 1.5 tablespoons) onto cookie sheet, and bake for 8-9 minutes, until barely golden brown. Remove and let cool for 5-10 minutes before enjoying!