Cranberry-Chocolate Fudge

Try this Cranberry-Chocolate Fudge recipe
Cranberry-Chocolate Fudge

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This is a delicious treat that combines the tartness from the dried cranberries with rich dark chocolate fudge. Because of the red cranberries that dot the chocolate fudge like holly berries, it makes the perfect edible holiday gift.

Ingredients

  • 12  Ounces  semi-sweet chocolate chips
  • 1  Cup  fresh or frozen cranberries
  • 1/4  Cup  light corn syrup
  • 1/2  Cup  powdered sugar
  • 1/4  Cup  evaporated milk
  • Dash of  vanilla extract
  • 1/2  Cup  chopped walnuts

Directions

Combine the cranberries and corn syrup in a pan and bring to a boil. Reduce until about 3 tablespoons of liquid remains. Remove the pan from the heat. Add the chocolate chips, and stir until completely melted.

Add the remaining ingredients and stir until the mixture is thick and glossy. Pour into an 8x8 –inch pan lined with plastic wrap, and chill for several hours, or until firm.

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.