Cranberry And Cashews Fudge

• 14 ounce sweetened condensed milk
• 12 ounce white chocolate, dark chocolate, or a combination of chocolate morsels (see notes)
• 1/2 teaspoon vanilla extract
• pinch of salt
• 1 cup dried cranberries
• 1 cup cashews

1. Prepare an 8-inch square pan by lining it with aluminum foil, set aside.
2. Combine the sweetened condensed milk and chocolate in a microwave-safe bowl, and microwave on high for about 1 ½ minutes, stirring every 30 seconds or so, until the chocolate is melted. Stir in the vanilla extract, cranberries, and cashews.
3. Pour the fudge into the prepared pan, cover, and refrigerate the fudge for at least 2 hours, or until it is firm. Then, slice and serve.