These deviled eggs are given the perfect Southern touch with fresh crabmeat.
Combine the thoroughly mashed yolks with the mayonnaise and sour cream. Stir in the crabmeat, avocado, onion, capers, garlic, lemon juice, and celery seeds. Taste, then season with salt and pepper.
Fill the whites evenly with the mixture and garnish each egg half with a sprinkling of paprika.