Country-Style Ribs With Jalapeño-Peach Sauce

3 from 1 ratings

Canned peaches and brown sugar add an incredible amount of sweetness to these smoky country-style pork ribs. Brush the ribs with a scratch-made peach and jalapeño sauce as they cook for lots of delicious flavor.

Servings

servings

Ingredients

4 pound country-style pork ribs
1 29-ounce can peach slices in heavy syrup, untrained
3 tablespoon chili sauce
½ cup brown sugar
2 tablespoon cider vinegar
2 tablespoon steak sauce
2 tablespoon vegetable oil
2 tablespoon cumin
1 teaspoon salt
½ teaspoon black pepper
2 jalapeno chiles, seeded and minced

Directions

Put the peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt, and pepper into a blender or food processor and blend until smooth. Pour the sauce into a medium saucepan and stir in the jalapeños. Heat through, stirring, over low heat.
Prepare a banked medium-hot fire in a kettle-style grill. Grill the ribs over indirect heat for 2 hours, brushing them with the peach sauce several times during the last 30 minutes of grilling. Bring the remaining sauce to a boil and let it cook for 2 minutes. Then, serve the sauce with the ribs.