Cornbread Spinach Bites

• 3/4 cup finely chopped onion
• 4 tablespoon butter
• 10 ounce frozen chopped spinach, thawed and squeezed dry
• 1/2 cup crumbled, baked krusteaz southern cornbread & muffin mix
• 1/2 cup finely shredded cheese
• 2 eggs
• 1/4 teaspoon garlic salt
• 1/4 teaspoon nutmeg, optional
• 1/2 cup light mayonnaise
• 1 tablespoon prepared horseradish

1. Preheat oven to 350⁰F. Sauté onion in butter until translucent. In a large bowl, combine onion with remaining ingredients; stir until blended. Shape into 1-inch balls. Bake on lightly greased baking sheet for 15-18 minutes.
2. In a small bowl, blend sauce ingredients. Serve with cornbread spinach bites.