Lighten up a rich, aged cognac, with lemon juice and fresh fruit.
This recipe is courtesy of Bache-Gabrielsen.
Put all the ingredients in a shaker. Muddle and shake with ice. Strain into a cocktail glass.
As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.
For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.
More Stories by Hannah Hoskins
Hannah Hoskins is the Entertain and Holidays Editor at The Daily Meal.
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?