Corinthian Summer Cocktail

A fruity cocktail for the sophisticated summer drinking
Editor

Lighten up a rich, aged cognac, with lemon juice and fresh fruit.

This recipe is courtesy of Bache-Gabrielsen.

1
Servings
48
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/4  Ounce  VSOP cognac, such as Bache-Gabrielsen Pure & Rustic VSOP
  • 1  Ounce  raisin syrup
  • 3/4  Ounces  lemon juice
  • 1/4  pear
  • green grapes

Directions

Put all the ingredients in a shaker. Muddle and shake with ice. Strain into a cocktail glass.

Nutritional Facts

Sugar
11g
12%
Carbohydrate, by difference
13g
10%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
6mg
1%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
5µg
0%
Folate, total
4µg
1%
Magnesium, Mg
5mg
2%
Phosphorus, P
12mg
2%
Sodium, Na
8mg
1%
Water
70g
3%

Summer Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Summer Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.