Cookies And Cream With Marshmallow Ice Cream

2 from 1 ratings

I'm more of a fruit-flavored ice cream person, and mango, avocado, and strawberry are among my favorites. But if there is one non-fruit flavor that I like, it's cookies and cream. I guess my daughters have influenced me on this one. Whenever we buy ice cream and we let them decide on the flavor, very seldom do they choose other flavors. It's really cookies and cream most of the time. They love it so much and they enjoy topping it with marshmallows. So since we got our ice cream maker last year, I always make it with marshmallows. Now, they don't have to top it with marshmallows...it's already in the ice cream. See all recipes with marshmallow.

Servings

servings

Ingredients

3/4 cup miniature marshmallows
1 teaspoon vanilla extract
3/4 cup milk
1 cup heavy cream
1/2 cup sugar
10 oreos, chopped coarsely

Directions

In a blender, whip ½ cup of the marshmallows, vanilla extract, milk, heavy cream, and sugar until the sugar is dissolved. Chill the mixture for at least 1 hour. Pour into an ice cream maker and churn.* Mix for about 25-30 minutes or according to the manufacturer's directions. Add the Oreos and remaining marshmallows during the last 5 minutes of churning. Transfer to a tightly sealed container and freeze until ready to serve. (Store-bought ice cream containers will work well for this.)