Cookie Truffles Recipe

Cookie Truffles Recipe
Staff Writer
Uncoated Cookie Truffles

Andrea Chan-Diliberto

Uncoated Cookie Truffles

You can make these with any kind of crisp cookie, whether its plain chocolate wafers, vanilla wafers, or your favorite kind of sandwich cookie like Oreos or Nutter Butters. I like to use Trader Joe’s version of Oreos.


Put cookies in a large plastic bag. Crush cookies into small pieces.

Add cream cheese to the bag. Mix the cookies and cream cheese together well.

Using a teaspoon or mini ice cream scoop, roll the mixture into small balls. Chill the cookie balls for a few hours or overnight.
Once the balls are chilled, place the almond bark in a bowl and microwave in 30-second intervals, stirring in between, until smooth. Add food coloring, if desired.

Dip the cookie balls in the melted almond bark and place on a wax paper-lined baking sheet and chill.
If desired, melt chocolate chips and drizzle on the chilled cookie truffles (you can also roll the coated cookie truffles in coconut or cookie crumbs, if desired, while the coating is still warm.)


Calories per serving:

342 calories

Dietary restrictions:

Low Sodium Sugar Conscious, Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 26g 41%
  • Carbs 23g 8%
  • Saturated 8g 38%
  • Fiber 4g 14%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 12g
  • Polyunsaturated 5g
  • Protein 8g 16%
  • Cholesterol 35mg 12%
  • Sodium 101mg 4%
  • Calcium 94mg 9%
  • Magnesium 93mg 23%
  • Potassium 279mg 8%
  • Iron 2mg 10%
  • Zinc 1mg 8%
  • Phosphorus 172mg 25%
  • Vitamin A 86µg 10%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 23%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 22µg 6%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 7mg 37%
  • Vitamin K 0µg 0%
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