Cookie Butter Cheesecake

Put a spin on the classic holiday cheesecake with the cookie butter cheesecake, it’s bound to be a crowd pleaser. 
PHILADELPHIA Cream Cheese Cookie Butter Cheesecake

Put a spin on the classic holiday cheesecake with the cookie butter cheesecake, it’s bound to be a crowd pleaser. 

16
Servings
69
Calories Per Serving
Deliver Ingredients

Ingredients

  • package European-style cookies for coffee, divided
  • packages of PHILADELPHIA Cream Cheese, softened
  • 3/4  Cups  granulated white sugar
  • 1/4  Cup  packed dark brown sugar
  • 1  Tablespoon  vanilla
  • 1/2  Teaspoon  ground cinnamon
  • 1/4  Teaspoon  ground nutmeg
  • eggs
  • 1/4  Cup  speculoos cookie butter

Directions

Heat oven to 325ºF.

Reserve 6 cookies. Finely crush remaining cookies; press onto bottom of 9-inch springform pan.

Beat cream cheese, sugars, vanilla and spices in large bowl with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended.

Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Coarsley crush remaining cookies just before serving cheesecake; sprinkle over cheesecake. Microwave cookie butter in microwaveable bowl on HIGH 30 sec. or until heated through; stir. Drizzle over cheesecake.

Nutritional Facts

Total Fat
3g
4%
Sugar
3g
3%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
10g
8%
Protein
1g
2%
Vitamin A, RAE
22µg
3%
Calcium, Ca
27mg
3%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
5µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
15mg
2%
Selenium, Se
1µg
2%
Sodium, Na
144mg
10%
Water
1g
0%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.