The coffee rub gives these steak skewers a rich, almost chocolaty taste. Grill them outside if weather permits or bring the party indoors with the convenience of an indoor grill. — Angela Carlos
Recipe Courtesy of Community Coffee.
Cut beef into cubes and skewer 4 cubes on to each skewer.
In a small bowl, make dry rub by combining chili powder, coffee, brown sugar, mustard, cilantro, salt, pepper and garlic.
Evenly coat each meat skewer with dry rub.
Cook on charcoal or gas grill for about 6 to 10 minutes (medium-high heat) or sear in a cast iron skillet with one tablespoon of olive oil for about 7 to 12 minutes (medium-high heat). When cooked, serve with your favorite BBQ or steak sauce.