Cocoa Ice Pops

Cocoa Ice Pops
5 from 1 ratings
These ice pops are sweet enough for dessert but healthy enough to be served for breakfast.
Servings
6
servings
Ingredients
  • 1 cup low-fat milk
  • 4 tablespoon sneaky chef orange purée
  • 3 tablespoon sweetened hot cocoa mix
  • 2 tablespoon wheat germ
Directions
  1. In a blender, combine all ingredients except chocolate chips or marshmallows, if using.
  2. Blend until smooth. Drop a couple of chips or mini marshmallows into the bottom of each ice pop mold, then pour in the cocoa mixture, insert stick, and freeze for at least three hours.