Coca-Cola® & Potato Chips Cupcakes from Four Rivers Barbecue

Coca-Cola® & Potato Chips Cupcakes from Four Rivers Barbecue
Staff Writer

Four Rivers Barbecue

For a sweet and savory dessert, try these cupcakes from Four Rivers Barbeque. Using store-bought ingredients, these instructions are simple and easy to follow. 

9
Servings
1269
Calories Per Serving
Deliver Ingredients

Ingredients

For the cupcake

  • 2  Cups  all-purpose flour
  • 1  Cup  granulated sugar
  • 1  Cup  salted butter
  • 3  Tablespoons  cocoa powder
  • 1  Cup  Coca-Cola®
  • 1/2  Cup  buttermilk
  • eggs
  • 1  Teaspoon  baking soda
  • 1  Teaspoon  pure vanilla extract
  • 1 1/2  Cup  mini marshmellows
  • 1 2/3  Cup  broken ridge potato chips
  • whole ridged potato chips
  • 1/4  Cup  chocolate almond bar

For the frosting

  • 1/2  Pound  salted butter
  • 4  Ounces  cream cheese
  • 2  Cups  powdered sugar
  • 3  Tablespoons  Coca-Cola®
  • 1  Cup  Coca-Cola® (to brush on)

Directions

For the cupcake

Sift flour and sugar together and set aside. Melt butter, cocoa powder and Coca-Cola® until it boils. 

Pour over sugar mixture and mix until combined.

Add buttermilk, eggs, soda, vanilla and marshmallows.

Scoop into cupcake wrappers and top with 3 tablespoons of broken potato chips for each cupcake.

Bake at 350 degrees for 28 minutes. 

 

For the frosting

Combine and beat all ingredients until smooth. 

Top each cupcake with one chocolate-covered potato chips. 

Brush on 1 cup of Coca-Cola® while still warm.

Nutritional Facts

Total Fat
80g
100%
Sugar
21g
23%
Saturated Fat
36g
100%
Cholesterol
123mg
41%
Carbohydrate, by difference
131g
100%
Protein
16g
35%
Vitamin A, RAE
565µg
81%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
157mg
16%
Choline, total
25mg
6%
Fiber, total dietary
14g
56%
Fluoride, F
2µg
0%
Folate, total
120µg
30%
Iron, Fe
7mg
39%
Magnesium, Mg
51mg
16%
Manganese, Mn
1mg
56%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
268mg
38%
Riboflavin
1mg
91%
Selenium, Se
14µg
25%
Sodium, Na
1313mg
88%
Thiamin
1mg
91%
Water
81g
3%
Zinc, Zn
2mg
25%

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.