Clyde May’s Whiskey Punch

Make this whiskey punch as your signature cocktail when hosting a crowd. Mix it up a few hours before your guests arrive...
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Clyde May's

Make this whiskey punch as your signature cocktail when hosting a crowd. Mix it up a few hours before your guests arrive so it’ll be nice and chilled. Serve and enjoy!

Notes

This recipe is courtesy of Ashela Richardson, Smokestack at Magnolia’s, San Francisco

Ingredients

  • bottle of Clyde May’s Whiskey
  • 16  Ounces  fresh lemon juice
  • 16  Ounces  honey syrup
  • 8  Ounces  Chile liquor such as Ancho Reyes
  • 16  Ounces  cider

Directions

Combine all ingredients into a punch bowl and stir.  Float lemon wheels and dried Ancho chilies as garnish.

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