The Classic Cipriani Peach Bellini

The Classic Cipriani Peach Bellini
3.8 from 4 ratings
This sweet, peach and Prosecco cocktail is simple to make, and tastes wonderfully decadent.
Servings
6
servings
Ingredients
  • 750 milliliter prosecco
  • 5 white peaches
  • 1 tablespoon simple syrup
Directions
  1. Blend peaches and simple syrup in a food processor until you have a smooth purée.
  2. Strain the purée through a fine mesh sieve, and chill for at least 2 hours.
  3. Divide the peach purée into Champagne flutes and top with chilled prosecco.