Created by USBG President, Pamela Wiznitzer, Seamstress, NYC
Beer cocktails or “Bock-tails” are all the rage – this one is for those trying to live that gluten-free life!
In a shaker, muddle the peach and add in the vodka, lime juice and orgeat syrup. Shake with ice and strain over fresh ice into a Collins glass. Top with Celia Saison and garnish with a peach slice.