Citrus Sol

Created by USBG President, Pamela Wiznitzer, Seamstress, NYC Beer cocktails or “Bock-tails” are all the rage –...

Created by USBG President, Pamela Wiznitzer, Seamstress, NYC

Beer cocktails or “Bock-tails” are all the rage – this one is for those trying to live that gluten-free life!

Ingredients

Summer

  • 1 1/2  Ounce  Menage a Trios Citrus Vodka
  • 3/4  Ounces  Lime Juice
  • 1/2  Ounce  Orgeat Syrup
  • 3-4  Pinches of Fresh Peach Slices
  • 1  Tablespoon  Celia Saison Beer

Directions

Summer

In a shaker, muddle the peach and add in the vodka, lime juice and orgeat syrup. Shake with ice and strain over fresh ice into a Collins glass. Top with Celia Saison and garnish with a peach slice.