Recipes

Cindy's Power Bar Balls

Cindy's Power Bar Balls
4 from 1 ratings
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We are skiing for the weekend and I am not a fan of lodge food, so I decided to make travel-size power bars. I rolled them into balls so they are easy to eat. They are so good that I hope there is enough for the weekend. Click here to see more recipes on Cindy's Table.
Servings
6
servings
Ingredients
  • 1 cup dates, pits removed
  • 1 cup almonds
  • 1 cup walnuts
  • 2 tablespoon dried fruit (blueberried, cranberries)
  • 1/2 cup chopped dark chocolate (into chip sizes)
  • 2 tablespoon raw honey
  • 1 teaspoon vanilla
  • 1/4 teaspoon sea salt
  • 10 ounce all-natural chocolate for melting
Directions
  1. In your food processor, add dates, almonds, and walnuts. Pulse 3 times. Add in dried fruit, chocolate, honey, vanilla, and sea salt and pulse about 5 times. Feel mixture, as it should be sticky. If it is too dry, add about a tablespoon of water, if not leave it alone.
  2. Take a sauce pot and fill less than 1/2 with water and bring it to a hot temperature but not boiling. Reduce heat to low and add glass bowl with chocolate. Stir constantly using a rubber spatula until almost melted. Remove from pot and continue stirring until chocolate is melted.
  3. Take mixture and using a small ice cream scoop and forming each ball to about 1-inch balls.
  4. Dip and roll each ball into the melted chocolate and set on either parchment paper or a cake warming rack for the chocolate to set.
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