Christmas Desserts: Holiday Chocolate Chip Cookies

Christmas Desserts: Holiday Chocolate Chip Cookies
Holiday Chocolate Chip Cookies

Nestle Toll House

Holiday Chocolate Chip Cookies

These festive Nestlé Toll House Holiday Chocolate Chip Cookies get some extra festive cheer (and make an easy Christmas dessert) from colorful morsels. This will be a favorite for family and friends. Try the pan cookie variation for some tasty flair.

24
Servings
256
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Nestle Toll House

PAN COOKIE VARIATION:

Grease 15 x 10-inch jelly-roll pan. Prepare dough as above, stirring in 1 cup morsels. Spread into prepared pan. Sprinkle with remaining morsels. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

For High Altitude Baking (5,200 feet):
Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 10 to 12 minutes and pan cookie for 17 to 19 minutes.

* NOTE: If omitting nuts, add 1-2 tablespoons of all-purpose flour.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups chocolate morsels, such as Nestle Toll House
  • 1 cup chopped nuts

Directions

Preheat oven to 350 degrees F.

Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Drop dough by rounded tablespoon onto ungreased baking sheets. Top dollops with remaining morsels. 

Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.

 

Nutritional Facts

Total Fat
13g
19%
Sugar
14g
16%
Saturated Fat
5g
21%
Carbohydrate, by difference
33g
25%
Protein
5g
11%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
43mg
4%
Choline, total
5mg
1%
Fiber, total dietary
4g
16%
Folate, total
32µg
8%
Iron, Fe
2mg
11%
Magnesium, Mg
38mg
12%
Niacin
2mg
14%
Phosphorus, P
96mg
14%
Selenium, Se
3µg
5%
Sodium, Na
327mg
22%
Water
10g
0%
Zinc, Zn
1mg
13%

Christmas Desserts Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Christmas Desserts Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.