Chocolate Love Bark

This is the perfect treat for Valentine’s Day! This recipe highlights the international sign of romance — red roses
Contributor
chocolate bark

SideChef

This is the perfect treat for Valentine’s Day! This recipe highlights the international sign of romance — red roses.

Recipe courtesy of SideChef.

SideChef, the virtual cooking assistant app (available on Android and iOS) features over 2,500 recipes for home cooks to learn the art of cooking. Created by CEO Kevin Yu after a failed attempt at Valentine’s Day dinner, the app features real time recipe navigation (similar to GPS) tools such as voice commands, step-by-step photos, and how-to videos, SideChef makes any meal foolproof. 

6
Servings
286
Calories Per Serving
Deliver Ingredients

Ingredients

  • 10  Ounces  white chocolate, chopped
  • 4  Ounces  dark chocolate, chopped
  • 1/4  Teaspoon  rosewater
  • 1  Teaspoon  edible dried rose petals

Directions

Line a sheet pan with a silicone mat or parchment paper. Place the chopped white chocolate in a double boiler and melt. Once melted, spread the white chocolate into an 8 by 6­-inch rectangle.

Place another clean bowl over the double boiler, and immediately melt the chopped dark chocolate. Once fully melted, stir in the rose water.

Using a spoon, quickly make dots and patterns on top of the white chocolate.

Sprinkle the edible dried rose petals over the chocolate. Place the pan in the refrigerator for 20 minutes to set.

Break into pieces.

Package, or serve and enjoy right there!

Nutritional Facts

Total Fat
12g
17%
Sugar
11g
12%
Saturated Fat
5g
21%
Cholesterol
3mg
1%
Carbohydrate, by difference
39g
30%
Protein
5g
11%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
89mg
9%
Choline, total
6mg
1%
Fiber, total dietary
2g
8%
Iron, Fe
3mg
17%
Magnesium, Mg
29mg
9%
Niacin
2mg
14%
Phosphorus, P
42mg
6%
Selenium, Se
1µg
2%
Sodium, Na
609mg
41%
Water
5g
0%
Zinc, Zn
1mg
13%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.