Chocolate Crème Egg Cocktail
Chocolate Crème Egg Cocktail
Can’t get enough of those Cadbury crème eggs? Our cocktail may seem a little decadent for brunch, but so is eating a whole handful of jellybeans before 10:30 a.m., and if you’re anything like us, you’re doing that, too.
Servings
1
servings
Ingredients
- 1 ounce bailey’s irish cream
- 1.5 ounce godiva dark chocolate liqueur
- 1.5 ounce cream
Directions
- Combine in a cocktail shaker filled partway with ice. Shake until cold and frothy. Strain into a prepared martini glass. Garnish with a Cadbury crème egg if desired.